INGREDIENTS
2 1/2 cups
cremini mushrooms
1 cup
red bell pepper
1 tbsp
chili powder
1 tbsp
oregano
2 tsp
granulated garlic
2 tsp
ground cumin
4 1/2 cups
water
3/4 lb
white potatoes
1 can
cooked black beans
1 can
pinto beans
1 1/2 cups
corn kernels
1 can
canned tomatoes
1/3 cup
tomato paste
4 cups
collard greens
1 1/2 cups
cilantro