INGREDIENTS
1 cup
sweet potato
1 cup
yellow onion
1 cup
red bell pepper
2 tbsp
dried basil
2 tsp
ground turmeric
3 cloves
garlic
1 tsp
dried thyme
1 lb
extra firm tofu
1/4 cup
nutritional yeast
1 serving
sea-salt
1 serving
salsa
36 inches
flour tortillas