INGREDIENTS
1/2
white onion
4 cloves
garlic
2 tsp
olive oil
28 ozs
jackfruit
1
chipotle
2 tbsp
tomato paste
1 cup
vegetable stock
2 tsp
smoked paprika
1 tsp
cumin
2 tbsp
apple cider vinegar
1 tbsp
maple syrup
1/2 tsp
sea salt
8
taco shells
8 servings
salsa
8 servings
cream
8 servings
avocado
8 servings
green onions
8 servings
lime wedges
8 servings
salsa
4 larges
tomatoes
1/2
jalapeno
3 tbsp
red onion
2 tbsp
cilantro
1/2
juice of lime