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Sticky Asian Ribs (in the OVEN!)

Six Sisters' Stuff
  • 135 minutes
  • Serves 6

INGREDIENTS

3 lb

baby back ribs

1/2 cup

brown sugar

1 Tablespoon

dry mustard

2 tsp

garlic powder

2 tsp

onion powder

1 Tablespoon

salt

1 tsp

pepper

1/2 cup

honey

1/2 cup

brown sugar

1/3 cup

balsamic vinegar

1/3 cup

soy sauce

2 tsp

garlic

1 tsp

ground ginger

1 tsp

sriracha

1 Tablespoon

cornstarch

1 Tablespoon

water

1/2 Tablespoon

sesame seeds

2

green onions