INGREDIENTS
2 cups
broccoli florets
1 large
zucchini
2 media
bell peppers
1 medium
yellow onion
1/2 cup
korean marinade
4 qt
burrito size tortilla
1/4 cup
olive oil
3 cloves
garlic
1 tbsp
italian seasoning
1/2 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1 lb
1