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Warm Fig & Arugula Salad

barefootcontessa.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

sherry vinegar

1 1/2 tsp

dijon mustard

1/2 tsp

honey

1 serving

kosher salt

1/2 cup

olive oil

8

fresh figs

4 oz

walnut halves

9 oz

baby arugula

8 oz

roquefort cheese