INGREDIENTS
3 handfuls
baby spinach
1 large
carrot
8 oz
dangmyeon
1 lb
flank steak
3
garlic cloves
6 servings
kosher salt
4 tbsp
low sodium soy sauce
2 tbsp
maple syrup
2 tbsp
olive oil
1 medium
onion
1
red bell pepper
1 tbsp
sesame oil
6 servings
sesame seeds
6
shiitake mushrooms
1 tbsp
soy sauce