INGREDIENTS
1 18.25 ounce package
lemon cake mix
2
eggs
1/3 cup
vegetable oil
Zest of 2 lemons
2
Tb lemon juice
1/2 tsp
lemon extract
1/3 cup
confectioner’s sugar
Glaze (optional):
1 1/2 cups
confectionary sugar
1 oz
cream cheese, softened
2
Tb lemon juice