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Jerk pork & pineapple skewers with black beans & rice

Jennifer Joyce
  • 20 minutes
  • Serves 4

INGREDIENTS

400 g

Pork, fillet

1 400 gram can

Black bean

3

Limes

1/2

Pineapple, small

1 tbsp

Chilli sauce, hot

200 g

Basmati rice

1 tsp

Allspice, ground

2 tbsp

Jerk or creole seasoning

1 tbsp

Vegetable oil