INGREDIENTS
2 tbsp
vegetable oil
1
onion, chopped
2 cloves
garlic, minced
1 14.5 ounce can
chicken broth
1 18.75 ounce can
tomatillos, drained and chopped
1 16 ounce can
diced tomatoes
1 7 ounce can
diced green chiles
1/2 tsp
dried oregano
1/2 tsp
ground coriander seed
1/4 tsp
ground cumin
2
ears fresh corn
1 lb
diced, cooked chicken meat
1 15 ounce can
white beans
1 pinch
salt and black pepper to taste