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General Tso's Chicken

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

brown sugar

3 tbsp

hoisin sauce

3 tbsp

rice wine vinegar

3 tbsp

ketchup

2 tbsp

soy sauce

1/2 cup

water

3 tbsp

cornstarch

1 lb

boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp

olive oil

1 tbsp

sesame oil

6

green onions chopped, plus more for serving

3 tbsp

fresh ginger, finely chopped or grated

hot pepper flakes (optional)

sesame seeds (optional)

hot rice, for serving