INGREDIENTS
1/2 cup
brown sugar
3 tbsp
hoisin sauce
3 tbsp
rice wine vinegar
3 tbsp
ketchup
2 tbsp
soy sauce
1/2 cup
water
3 tbsp
cornstarch
1 lb
boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp
olive oil
1 tbsp
sesame oil
6
green onions chopped, plus more for serving
3 tbsp
fresh ginger, finely chopped or grated
hot pepper flakes (optional)
sesame seeds (optional)
hot rice, for serving