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Honey Oatmeal Bread II

Leslie Vaughn
  • 230 minutes
  • Serves 20

INGREDIENTS

2 cups

boiling water

1 cup

rolled oats

1/2 cup

honey

2 tbsp

butter

2 tsp

salt

1 .25 ounce package

active dry yeast

1/2 cup

warm water (110 degrees F/45 degrees C)

4 cups

bread flour

2 tbsp

honey, warmed slightly

2 tbsp

rolled oats