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Southwestern Style Stuffed Peppers

Inquiring Chef
  • minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, medium

3/4 cup

Black beans

3 tbsp

Cilantro

1/2

Onion, small

3/4 cup

Salsa

2 cups

Rice, cooked brown or white

1/2 tsp

Chili powder

1/2 tsp

Salt

1/2 tsp

Cumin

1 1/4 cups

Cheddar cheese, grated

1

Sour cream