INGREDIENTS
6
Chicken thighs (about 1 1/2 -2 lbs), boneless skinless
4
Garlic cloves
2 tsp
Lemon, zest
1/2 tsp
Red chili flakes
2 tsp
Thyme, fresh
3 tbsp
Lemon juice
2 tsp
Maple syrup
3/4 tsp
Course kosher salt
1/2 tsp
Pepper
1/4 cup
Olive oil, extra virgin