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Baked Chicken Thighs with Lemon and Garlic

Emily Clifton
  • 45 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs (about 1 1/2 -2 lbs), boneless skinless

4

Garlic cloves

2 tsp

Lemon, zest

1/2 tsp

Red chili flakes

2 tsp

Thyme, fresh

3 tbsp

Lemon juice

2 tsp

Maple syrup

3/4 tsp

Course kosher salt

1/2 tsp

Pepper

1/4 cup

Olive oil, extra virgin