INGREDIENTS
Filling:
2 tbsp
olive oil
1
small onion, chopped
1
garlic clove, minced
3 cups
fresh spinach
2 cups
sliced mushrooms
1 1/2 cups
ricotta cheese
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1
large egg, beaten
1 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
black pepper
1/2 tsp
salt
Marinara Sauce:
1 tbsp
olive oil
1/2
small onion, chopped
2
garlic cloves, minced
crushed red pepper
1 tsp
fennel seeds
3 15 ounce cans
diced tomatoes
1 tbsp
tomato paste
3 tbsp
chopped fresh basil
Salt and pepper,
Pasta:
1
box No-Boil Lasagna Noodles (we use Barilla No-Boil Homemade Flat Lasagna Noodles)
Cheese Topping:
1 1/2 cups
shredded mozzarella cheese