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Favoreats LLC

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Spinach Mushroom Cannelloni

Two Peas & Their Pod
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

Filling:

2 tbsp

olive oil

1

small onion, chopped

1

garlic clove, minced

3 cups

fresh spinach

2 cups

sliced mushrooms

1 1/2 cups

ricotta cheese

1/2 cup

shredded mozzarella cheese

1/4 cup

shredded Parmesan cheese

1

large egg, beaten

1 tsp

dried basil

1/2 tsp

dried oregano

1/4 tsp

black pepper

1/2 tsp

salt

Marinara Sauce:

1 tbsp

olive oil

1/2

small onion, chopped

2

garlic cloves, minced

crushed red pepper

1 tsp

fennel seeds

3 15 ounce cans

diced tomatoes

1 tbsp

tomato paste

3 tbsp

chopped fresh basil

Salt and pepper,

Pasta:

1

box No-Boil Lasagna Noodles (we use Barilla No-Boil Homemade Flat Lasagna Noodles)

Cheese Topping:

1 1/2 cups

shredded mozzarella cheese