INGREDIENTS
6
slices Bacon, cooked and crumbled
1 lb
Asparagus, thin
1/4 cup
Parsley, fresh
1/2 cup
Shallots
10 cups
Chicken broth
2 tsp
Lemon juice, fresh
2 1/2 cups
Arborio rice
1/4 tsp
Black pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
1 cup
White wine, dry