INGREDIENTS
2
Carrots, medium
2
Celery, ribs
4 cloves
Garlic
1 tsp
Ginger, fresh
2
Green onions
1 1/2 cups
Lentils
1
Onion, medium
1
Sweet potato, small
2
sprigs Thyme, fresh
1
White potato, medium
1/4 cup
Coconut milk
1/2 tsp
Allspice
1/4 tsp
Cayenne pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
6 cups
Water