Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dried apricots
1/2 cup
cashews
1/4 cup
almonds
3 tbsp
dried unsweetened coconut
1 tsp
vanilla extract
1/4 tsp
sea salt
1/3 cup
natural creamy almond butter (slightly heated)
2 tbsp
liquid honey
1
small (1/4 cup) extremely ripe banana, mashed
1/2 tsp
vanilla
2 cups
rolled oats (gluten free as needed - I use Bob's Red Mill)
salt
1/4 cup
chopped cashews (or walnuts)
1/2 cup
pitted dried dates
1/3 cup
dried apricots or raisins
1/2 cup
pecans or walnuts
1 1/2 cups
grated carrots
1 cup
shredded unsweetened coconut
1 tbsp
coconut oil
1 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2/3 cup
creamy almond butter (slightly heated)
1 tbsp
coconut oil (melted)
1/3 cup
maple syrup
1 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/2 cup
shredded unsweetened coconut
1 cup
gluten free old fashioned oats
12
whole almonds (for garnish, optional)
1 cup
dried apricots
1/2 cup
cashew butter
1/2 cup
shredded unsweetened coconut (divided )
2 tbsp
lemon juice
1 tbsp
coconut oil
1/2 tbsp
lemon zest
1/4 tsp
sea salt
1/2 cup
gluten free rolled oats
2 tbsp
shredded unsweetened coconut
2/3 cup
natural creamy almond butter (slightly heated)
1/3 cup
liquid honey
1 2/3 cups
old-fashioned rolled oats (gluten free as needed - I use Bob's Red Mill)
1/4 cup
ground flaxseeds
1 tsp
ground cinnamon
1/4 tsp
salt
1 tsp
vanilla extract
1/3 cup
raisins
3/4
dried pitted dates
1 cup
pecans
2 tbsp
almond or cashew butter
1 tsp
pure vanilla extract
1 tbsp
coconut oil
1 tsp
maple syrup
2 tsp
unsweetened cocoa powder
12
pecan halves (optional for garnish)