Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
allergy friendly chocolate chips
1/3 cup
coconut flour
1 Tablespoon
tapioca starch
1 Tablespoon
flax meal
1/2 tsp
baking powder
1 pinch
sea salt
1 large
egg
2 Tablespoons
coconut oil
1/4 cup
almond milk
1 serving
cooking oil
1 serving
banana bread
1 serving
enchilada sauce
1 serving
melissa