INGREDIENTS
1 can
Black beans
8 cups
Kale, fresh
1/2
Lemon
1/4 tsp
Onion powder
1/2 tsp
Powdered garlic
2
Sweet potatoes
2 cups
Vegetable broth
1 cup
Quinoa
1/4 tsp
Paprika
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1 tsp
Salt
4 tbsp
Olive oil
1/4 tsp
Cumin
1/4 cup
Pine nuts, toasted