21 Day Fix Broccoli Mac & Cheese

INGREDIENTS

For the mac & cheese:

6 cups

cooked whole wheat elbow macaroni (about 3 cups dry)

4 cups

frozen broccoli florets, cooked and chopped smaller if they're in large pieces (a 16 oz bag ought'a do ya)

1 1/3 cups

shredded Monterey jack cheese

1 1/3 cups

shredded sharp cheddar cheese

1 tsp

salt

1 3/4 cups

cauliflower puree

For the cauliflower puree:

4 cups

roughly chopped fresh cauliflower

1/2 cup

low sodium chicken broth