INGREDIENTS
1 1/2
lbs Beef flank steak
1
pkg (16 oz each) frozen broccoli florets, frozen
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1/4 cup
La choy soy sauce
1
Rice, Hot cooked
3 tbsp
Brown sugar, firmly packed
2 tbsp
Cornstarch
1
Pam original no-stick cooking spray
1 cup
Water