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Best Chicken Tortilla Soup

Carla Smith
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, whole

1/4 cup

Cilantro or parsley, fresh

1 cup

Corn, frozen

1 clove

Garlic

1 4 ounce can

(s) Green chili peppers

1/2 cup

Onion

1 tbsp

Oregano, fresh

1 16 ounce can

(s) Pinto beans

1 16 ounce can

(s) Tomatoes

3 1/2 cups

Chicken broth

1 8 ounce can

(s) Tomato sauce

1 tbsp

Cooking oil

1/2 tsp

Cumin, ground