INGREDIENTS
2
Chicken breasts, whole
1/4 cup
Cilantro or parsley, fresh
1 cup
Corn, frozen
1 clove
Garlic
1 4 ounce can
(s) Green chili peppers
1/2 cup
Onion
1 tbsp
Oregano, fresh
1 16 ounce can
(s) Pinto beans
1 16 ounce can
(s) Tomatoes
3 1/2 cups
Chicken broth
1 8 ounce can
(s) Tomato sauce
1 tbsp
Cooking oil
1/2 tsp
Cumin, ground