Greek Potatoes with Lemon Vinaigrette

INGREDIENTS

3/4 cup

extra-virgin olive oil

5 tbsp

lemon juice, freshly squeezed

2 tbsp

shallots, chopped

2 tbsp

fresh oregano, chopped

1 tbsp

fresh Italian parsley, chopped

2 cloves

garlic, minced

salt and pepper,

3 lb

red potatoes, each potato cut lengthwise into 6 wedges

1/2 cup

chicken broth, low sodium