INGREDIENTS
1 head
butterhead lettuce
8 oz
salmon fillets
1 serving
avocado oil
1 serving
sea salt
1
mango
1/4 cup
red onion
1/4 cup
cilantro
2 Tablespoons
lime juice
1 Teaspoon
serrano ham
1 Teaspoon
sea salt
1
avocado
1/2 cup
coconut milk
1 Tablespoon
lime juice
1 Teaspoon
sea salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x