INGREDIENTS
1 serving
vegetable
1 serving
vegetable
2 tbsp
olive oil
3/4 cup
green onions
3/4 cup
celery
1 medium
yellow summer squash
2 media
red potatoes
2 cups
corn kernels
1 1/4 cups
milk
1 cup
vegetable broth
1/2 tsp
smoked paprika
1/2 tsp
salt
2 cups
kale
2014
july 31
6