INGREDIENTS
3
Eggs
1/2 cup
Corn syrup, light
1/2 cup
Corn syrup, dark
1 tbsp
All-purpose flour
1/2 cup
Brown sugar, dark
1 tsp
Mexican vanilla extract
1/8 tsp
Salt
1/2 cup
White sugar
1 cup
Pecans, toasted
1
Buttery pie crust, Homemade
1/4 cup
Butter