INGREDIENTS
3 tbsp
butter
4
garlic cloves, minced
2 tsp
minced canned chipotle chiles in adobo sauce (you can find these in the Mexican Foods aisle at most grocery stores)
1/2 cup
orange juice
1 tbsp
Worcestershire sauce
3/4 cup
chopped fresh cilantro
4
boneless, skinless chicken breasts (about 2 pounds)
1 tsp
yellow mustard
Salt and pepper
12
(6-inch) flour tortillas