INGREDIENTS
8
russet potatoes
4 Tablespoons
canola oil
2 Tablespoons
butter
1 serving
Salt & Pepper
1 cup
cheddar cheese
8 slices
cooked bacon
2
scallions
1/2 cup
sour cream
2
whole eggs
1 cup
canola oil
2 sticks
butter
1 cup
sugar
1 cup
powdered sugar
1 tsp
vanilla extract
1 tsp
salt
1 tsp
baking soda
1 tsp
cream of tartar
4 cups
plus 2 tablespoons