INGREDIENTS
12
Chicken thighs, bone-in skin-on
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1 20 ounce can
Pineapple chunks
1/2 cup
Chicken broth
3 tbsp
Soy sauce, reduced sodium
1/4 cup
Brown sugar, packed
2 tbsp
Cornstarch
1/2 tsp
Sesame seeds
1 cup
Pineapple juice