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The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

Brandon Cotter
  • minutes
  • Serves

INGREDIENTS

12

Chicken thighs, bone-in skin-on

3 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1 20 ounce can

Pineapple chunks

1/2 cup

Chicken broth

3 tbsp

Soy sauce, reduced sodium

1/4 cup

Brown sugar, packed

2 tbsp

Cornstarch

1/2 tsp

Sesame seeds

1 cup

Pineapple juice