INGREDIENTS
4
pork chops, about 1-inch thick (bone-in or boneless)
2 tbsp
oil
7 oz
(1/2 bag) seasoned poultry stuffing mix (like Pepperidge Farm, Arnold, etc)
1 cup
sliced celery
1/2 cup
sliced carrots
10 oz
whole green beans
1 can
condensed cream of chicken soup (low-sodium recommended)
2 cups
chicken stock, divided (see NOTES)
1
small envelope country-style gravy or chicken gravy