Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
quinoa
1 cup
vegetable stock
1 pieces
asparagus
1/4 cup
red onion
1/2 cup
bell pepper
1/2 cup
cherry tomatoes
1 large
artichoke hearts
1 tbsp
parsley
1 tsp
pesto
1 tbsp
balsamic vinegar
1 1/2 cups
chickpeas
1 serving
sea salt
1 serving
bell pepper