INGREDIENTS
1/2 lb
Cajun-style andouille sausage
1 lb
Shrimp, raw
2 tbsp
Green onion
2 1/4 cups
Grits, old-fashioned
1
package Chicken stock
1 tsp
Black pepper, coarse ground
1 tbsp
Cajun seasoning
2 tsp
Salt
1/2 cup
Butter
1
package White cheddar cheese, sharp
3 cups
Water