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Grilled Portobello Mushrooms with Garlic Sauce

Vegan Richa
  • 45 minutes
  • Serves 3

INGREDIENTS

8 cloves

Garlic

1

Onion, medium

2

Portobello mushrooms, large

2 tbsp

Balsamic vinegar

5 tsp

Lemon juice

2 tsp

Vegan worcestershire sauce or use soy sauce

1 tbsp

Arrowroot starch or use flour

1

Basil and black pepper, fresh

1 tbsp

Nutritional yeast

3/4 tsp

Paprika, smoked

1/2 tsp

Salt

1

generous dash Salt and pepper

1/2 tsp

Oil

4 tsp

Olive oil, extra virgin

1/4 cup

Cashews, raw

2 tbsp

White wine

1 1/2 cups

Water