INGREDIENTS
8 cloves
Garlic
1
Onion, medium
2
Portobello mushrooms, large
2 tbsp
Balsamic vinegar
5 tsp
Lemon juice
2 tsp
Vegan worcestershire sauce or use soy sauce
1 tbsp
Arrowroot starch or use flour
1
Basil and black pepper, fresh
1 tbsp
Nutritional yeast
3/4 tsp
Paprika, smoked
1/2 tsp
Salt
1
generous dash Salt and pepper
1/2 tsp
Oil
4 tsp
Olive oil, extra virgin
1/4 cup
Cashews, raw
2 tbsp
White wine
1 1/2 cups
Water