Oven Fried Pickles

2 cups naturally fermented dill pickles, sliced;

½ cup almond flour;

½ cup coconut flour;

¼ tsp. smoked paprika;

½ tsp. chipotle powder or chili powder;

¼ cup fresh parsley, finely chopped;

½ cup full-fat coconut milk;

Coconut oil;

Sea salt and freshly ground black pepper;