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Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd

www.loveandoliveoil.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

baking soda

4 tbsp

butter

2 cups

cake flour

1/2 tsp

cream of tartar

2

egg yolks

8 larges

eggs

1/2 tsp

gelatin

1/4 cup

heavy cream

1 tsp

lemon zest

1/3 cup

meyer lemon juice

2/3 cup

olive oil

1 tsp

poppyseeds

3 3/4 cups

powdered sugar

1/4 tsp

salt

1 1/2 cups

sugar

2 tbsp

water