INGREDIENTS
1 lb
mushrooms, wiped clean and stems trimmed
2 tsp
minced shallot (about half a shallot)
1
large (or 2 medium) clove garlic, minced
2 tbsp
butter
2 tbsp
flour
1 tsp
fresh thyme
2 tsp
worcestershire sauce
1/2 cup
dry sherry
1 1/4 cups
beef broth