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Steakhouse Mushrooms

kokocooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

mushrooms, wiped clean and stems trimmed

2 tsp

minced shallot (about half a shallot)

1

large (or 2 medium) clove garlic, minced

2 tbsp

butter

2 tbsp

flour

1 tsp

fresh thyme

2 tsp

worcestershire sauce

1/2 cup

dry sherry

1 1/4 cups

beef broth