INGREDIENTS
8 oz
cream cheese
1 stick
unsalted butter
1 cup
granulated sugar
1/2 cup
dark brown sugar
1 tbsp
molasses
1 large
egg
1 tsp
vanilla extract
2 cups
flour
2 tsp
baking powder
1/4 tsp
baking soda
1 tbsp
ground ginger
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
3/4 tsp
sea salt
24
caramel candies
1 serving
confectioners sugar