INGREDIENTS
1 lb
italian sausage
1 small
yellow onion
2
celery stalks
2 larges
carrots
3
garlic cloves
1 tsp
sea-salt
1/2 tsp
ground pepper
1/2 tsp
italian seasoning
1 tsp
fennel seed
6 ozs
tomato paste
1/2 cup
dry white wine
1/2 cup
flour
6 cups
chicken broth
14 ozs
refrigerated cheese tortellini
2 cups
heavy cream
1 handful
spinach
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
So delicious! A favorite even though my family doesn’t love soups. And the leftovers were good too!