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Pumpkin Muffins

Jenny Edwards
  • 25 minutes
  • Serves 12

INGREDIENTS

8 ozs

Cream cheese, softened

8

Eggs

1 tsp

Vanilla

1 Tbsp

Flaxseed meal

2 Tbsps

Monk fruit sweetener

2 Tbsp s

Cinnamon

1 1/2 tsps

Baking powder

1 tsp

Pumpkin pie spice

1 cup

Pumpkin puree

Ground cloves

Ground nutmeg