INGREDIENTS
1/2
yellow onion
2 cloves
garlic
8 ozs
mushrooms
3
roma tomatoes
8 ozs
artichoke hearts
1/2 cup
sun-dried tomatoes
1/3 cup
kalamata olives
1 lb
chicken
1 handfuls
spinach
2 Tbsps
olive oil
1 Tbsp
balsamic vinegar
1 tsp
dried parsley
1 tsp
oregano