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Easy Chicken Curry

Leanne Vogel
  • 55 minutes
  • Serves 4

INGREDIENTS

550 g

Chicken breasts, boneless skinless

3 cloves

Garlic

1 tbsp

Ginger, fresh

2

Red bell peppers, small

1

Tomato

2

Yellow onions, thin

2 cups

Chicken stock, gluten-free

4 tsp

Red curry paste

1 tbsp

Coconut aminos or braggs aminos or gluten-free tamari

4 tsp

Arrowroot starch

1 tsp

Curry powder

1 tsp

Mustard seeds

1

Pepper, Freshly ground

3 tsp

Grape seed oil

1 tbsp

Cumin seeds

1/4 cup

Water