INGREDIENTS
550 g
Chicken breasts, boneless skinless
3 cloves
Garlic
1 tbsp
Ginger, fresh
2
Red bell peppers, small
1
Tomato
2
Yellow onions, thin
2 cups
Chicken stock, gluten-free
4 tsp
Red curry paste
1 tbsp
Coconut aminos or braggs aminos or gluten-free tamari
4 tsp
Arrowroot starch
1 tsp
Curry powder
1 tsp
Mustard seeds
1
Pepper, Freshly ground
3 tsp
Grape seed oil
1 tbsp
Cumin seeds
1/4 cup
Water