Buffalo Chicken Soup

INGREDIENTS

1 T

Olive oil

1 T

Garlic-minced

8 ozs

Cream cheese

32 ozs

Low sodium chicken broth

4 cups

Diced cooked chicken

1 1/2 cups

Milk

1/2 cup

Half and Half

3/4 cup

Buffalo style Wing sauce (we use Heritage Fare)

Crumbled blue cheese

Celery sticks

2 cups

Potato-unpeeled, diced (1 jumbo potato is 2 cups)

1 cup

Celery-diced (about 4-5 stalks per cup)

1 cup

Onion-diced (1 medium onion per cup)