INGREDIENTS
Pinwheel
1 cup
spelt flour
2 cups
plain flour plus more for kneading
3 tbsp
vegan butter
1 1/4 tsp
active yeast (I used instant active yeast)
1 cup
almond milk
3 tbsp
agave or maple syrup
1
good pinch of sea salt
Apple Pecan Filling
2
Granny Smith Apples, peeled and grated
1/2 cup
vegan butter
1/4 cup
coconut sugar
1/2 tbsp
ground cinnamon
1/2 cup
pecans, chopped roughly
Glaze
1/4 cup
vegan butter
1 tsp
cinnamon
1
heaped tablespoon coconut sugar