INGREDIENTS
2 tbsps
fat of choice
1/2
onion
1 cup
celery
1 tbsp
garlic
32 ozs
chicken stock
1 1/2 lbs
chicken breasts
1 cup
carrots
1 1/2 tsps
salt
1 1/2 tsps
pepper
1 tsp
dried thyme
1 tsp
oregano
1 tsp
dried rosemary
3 tbsps
lemon juice
2 1/2 ozs
spinach