INGREDIENTS
1 serving
arugula
1 serving
artichokes
1 serving
asparagus
1 serving
avocados
1 serving
beets
1 serving
beet greens
1 serving
yellow bell peppers
1 serving
bok choy
1 serving
broccoli
1 serving
broccoli rabe
1 serving
brussels sprouts
1 serving
red cabbage
1 serving
carrots
1 serving
cauliflower
1 serving
celery
1 serving
chard
1 serving
chicory
1 serving
cabbage
1 serving
chives
1 serving
collard greens
1 serving
cucumbers
1 serving
daikon
1 serving
dandelion greens
1 serving
endive
1 serving
escarole
1 serving
fennel
1 serving
garlic
1 serving
jicama
1 c
kale
1 serving
leeks
1 leaf
lettuce
1 serving
mushrooms
1 serving
mustard greens
1 serving
okra
1 serving
olives
1 serving
onions
1 serving
radicchio
1 serving
parsnips
1 serving
pumpkin
1 leaves
radish leaves
1 serving
radishes
1 serving
rhubarb
1 serving
romaine
1 serving
rutabagas
1 serving
scallions
1 serving
sea bass
1 serving
shallots
1 serving
spinach
1 serving
sprouts
1 c
squash
1 serving
sweet potatoes
1 serving
tomatoes
1 serving
tomatillos
1 serving
turnip greens
1 serving
turnips
1 serving
watercress
1 serving
yams
1 serving
zucchini