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Low FODMAP - Baked zucchini stuffed with spiced lamb & tomato sauce

www.ibssano.com
  • minutes
  • Serves

INGREDIENTS

4 larges

zucchini

1 tbsp

olive oil

1 small handful

cilantro leaves

500 gs

lamb

2 tsps

ground cumin

1 tsp

cayenne pepper

1 tbsp

olive oil

1 tbsp

garlic oil

1 tsp

ground cayenne pepper

2

tomatoes