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Favoreats

Favoreats LLC

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cannoli pound cake

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

200 g

granulated sugar

1

orange zest

1

lemon zest

120 mls

olive oil

15 mls

marsala wine

250 g

skim milk ricotta cheese

2 larges

eggs

2 tsp

baking powder

1/4 tsp

table salt

1/2 tsp

ground cinnamon

1

allspice

190 g

flour

170 g

mini chocolate chips

60 g

pistachios