INGREDIENTS
1 1/2 cups
water
3 cups
granulated sugar
3 tbsp
light corn syrup
1/2 cup
orange juice
3 tbsp
orange zest
3
envelopes unflavored gelatin
3/4 cup
cornstarch
1/2 cup
cold water
1 tbsp
vanilla extract
3/4 cup
chopped pistachio nuts
confectioners' sugar for dusting