INGREDIENTS
14 oz
artichoke hearts
10 oz
baguette
1/4 tsp
black pepper
1/8 tsp
cayenne pepper
3 tbsp
flat leaf parsley
1/4 tsp
garlic powder
2 oz
gruyere cheese
1/4 tsp
kosher salt
1 tbsp
lemon zest
1 tsp
lemon zest
4 oz
lump crab meat
1/2 cup
nonfat greek yogurt
1 oz
parmesan cheese